BBQ Ribs – Got a few hours?
Summer is gone. The 42 degree motorcycle ride to work this morning made it official for me. It is October, over a month past Labor Day. This year was an especially good Labor Day. We hosted our first...
View ArticleHomemade South Carolina Style Mustard Barbecue Sauce
After much pleading and prodding, Ole shares his secret sauce: Homemade South Carolina Style Mustard Barbecue Sauce. Or does he? Getting this recipe was like pulling teeth, and I’m pretty sure we have...
View ArticleSmoked Beef Brisket Secrets
Ole’s technique, tips, and recipe on how to acheive tender, smoked beef brisket to rival some of the best Texas barbecue joints. My parents were the children of small town Midwestern teachers and...
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